I had a beef steak at Jeffers today which sell local and import cuts. I was surprised that is was no that bad, not as good as a imported cut but better than the usual rock hard tasteless local cuts.
It was tender and had some color, so what do they do to the steaks to make them tender?
Anyone eaten at Jeffers?
0
Steaks At Jeffers
Started by Spade, Sep 09 2010 05:29 PM
3 replies to this topic
#1
-
- Member
-
- 221 posts
Regular Member
-
- Country:
- Gender:Male
- Location:Bangkok
Posted 09 September 2010 - 05:29 PM
#2
-
- Member
-
- 56 posts
Member
-
- Country:
- Gender:Male
Posted 10 September 2010 - 09:52 AM
The meat is pounded with a mallet so much it's like mince.
#3
-
- Member
-
- 127 posts
Regular Member
-
- Country:
- Gender:Male
Posted 12 September 2010 - 03:42 PM
The steaks are not even good, no taste and not real steaks.
#4
-
- Member
-
- 302 posts
Advanced Member
-
- Country:
- Gender:Male
Posted 15 September 2010 - 02:37 PM
The steaks are ok and very eatable, may not be the best steaks but they are not priced as great steaks either. Good value for money if you want a beef steak with some flavor.
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
