Som Tam is such a simple stuff but big in flavours - this is the reason why I love Som Tam so much!! No hassles in preparing – you don’t even have to use your wok/frying pan, oil and switch the gas on. Som Tam, it is a dish that I have been eating since young, it has become part of my life. It is probably one of the best friends to my taste buds! Once in a while, when my taste buds cry for help, especially for sweetness, sourness, and spiciness at the same time, Som Tam is what comes to my mind!
Papaya (shredded), 400g
Garlic, 4 cloves
Green Thai chili, 2-3
Cherry tomatoes, 10
Long beans, 80g
Fish sauce, 3-4 tsp
Lime juice, 4-5 tsp
Dried shrimps, 20g
Peanuts (toasted), 40g
Palm sugar, 3-4 tbsp
ENJOY Som
Som Tam
Started by KALASIN PETE, Jan 16 2010 03:55 PM
8 replies to this topic
#1
Posted 16 January 2010 - 03:55 PM
Pete & Som
When I was a kid I used to pray every night for a new Bike
And Then I realized that the God doesn't work that way, So I stole one and asked
Him to forgive me.
When I was a young lad I always wanted a Sexy wife then I Discovered there are None in The uk, But Plenty In THE LAND OF SMILE'S
When I was a kid I used to pray every night for a new Bike
And Then I realized that the God doesn't work that way, So I stole one and asked
Him to forgive me.
When I was a young lad I always wanted a Sexy wife then I Discovered there are None in The uk, But Plenty In THE LAND OF SMILE'S
#2
Posted 16 January 2010 - 05:01 PM
Hell yeah, I love somtam.
#3
Posted 16 January 2010 - 05:51 PM
Yep. World famous, it is. As are the variations thereof.
#4
Posted 17 January 2010 - 12:26 PM
It is good until your mouth starts burning out of control
#6
Posted 21 June 2010 - 11:06 AM
Somtam is great to eat but you need to brush your teeth after it.
It stinks.
It stinks.
#7
Posted 21 June 2010 - 01:02 PM
Most somtam is healthy but some a loaded with msg and other fatty oils.
#8
Posted 21 June 2010 - 06:57 PM
Somtam delicious!!!
The only oil in my somtam is fish oil and what ever oil derived from dry roasted peanuts. aroy mak mak
The only oil in my somtam is fish oil and what ever oil derived from dry roasted peanuts. aroy mak mak
Time wounds all heels
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users

























